The cuisine is remarkable - a supreme delight for gourmets. The secret is that during several centuries the Byzantines and the Ottomans have introduced the best of their food and it's also enriched with the finest French specialties, whereas the modern western food is not neglected. All this is combined to create one unique delicious and light and flavorful and easy-to-appreciate ensemble.

The local seafood and fish are particularly thanks to the low salt content of the seawater, due to the flow of two large rivers - the Danube and Volga - into the Black Sea.

Turbot - yes, Sharks - No !